Recent studies show how dietary choices may affect a person's risk of cancer, particularly colorectal cancer, and cancer of ...

Your weekly reminder of the things that should be at the top of your farm to-do list. Published every Monday on the Irish ...

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

A research team has identified key microbial genomes and enzymatic strategies responsible for breaking down the ...

The seasonal variability of distillers grains, a byproduct of ethanol production, has been one drawback of using it in a cattle finishing ration. New research from the University of Nebraska-Lincoln ...

During the holiday season, humans may experience stomach churning caused by a change in diet to rich holiday food. Stomach ...

Discover the benefits and health risks of organic beef tallow as an alternative to seed oils, including its nutrition and ...

Smith Baggett, a Georgia farmer, pitches his FlaminGO charger on Shark Tank, seeking $100,000 for 20% of his company. Will he secure a deal?

By Noah Litherland, University of Minnesota Extension, and Jeremy Schefers, University of Minnesota Veterinary Diagnostics Lab Cows are not birds. They do not have gizzards and they do not need to ...

While you might think that steak with yellow-tinged fat could be a sign of spoilage, there's more to the reason than meets the eye. Here are the facts.

Children’s eating habits are strongly influenced by their parents' weight status, with those having overweight or obese ...

The Alberta barley market is expected to strengthen by $30-$40 per tonne over the next couple of months, which may have tempered the upside for 700 pound and heavier replacements. The market for ...