Buyers need to know their full costs before purchasing stock, particularly in the current climate, writes Brian Reidy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

At Agritechnica, SiloKing unveiled its largest ever self-propelled diet feeder, the 500hp SelfLine 4.0 System 2000+ featuring ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...

With calves weaned, veterinarians criss-cross the country conducting pregnancy checks, or preg checking, cow herds. The vet calls out and marks an “O” on the hips of “open” or non-pregnant cows.

Farming reporter Zoe Geary spoke with Sean Keane to get a behind-the-scenes look at the life of nomadic sheep herders in a ...

Forestry and Land Scotland (FLS) is boosting biodiversity while supporting rural livelihoods and sustainable farming in a ...

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

As New Year’s festivities draw near, meat-loving Argentines are readying their famous “asado” grills – traditionally laden ...

New research suggests popular keto diet may elevate cancer risk through oxidative stress and reduced antioxidant levels.

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...