The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its Parisian birthplace, the pastry is reimagined in endlessly imaginative ways, sometimes in collaborations with ...

When you’re hosting for the holidays (or anytime!) you need an appetizer to hold over your guests before dinner. Enter: puff pastry. This pre-made dough is a miracle for me when I’m hosting company ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

Welcome to the latest Greg Cote Show podcast episode and our last of 2025 as we bid farewell to our sixth year of this pod venture. This is our 303rd episode overall and our 52nd of 2025, because ...

Cote’s pick: PIT, 21-20. TV: 8:15 p.m. Monday, ESPN. Hot team, meet cold weather. Like, really cold. There is your basic cold weather, then there is weather you ought not be out in unless you are a ...

Cold mornings, frequent celebrations and lesser attention to detail about what you're putting into your body tends to catch up with you — and first to your face. This depuffing routine, with a little ...

Last week was a bloodbath for many of us in the habit of making public our picks. Not saying I’m happy with 8-6 straight-up and 7-7 vs. the bet line, but relatively speaking I’m OK with it. Nailed our ...

Two U.S. soldiers and an American civilian interpreter were killed during an attack Saturday near the city of Palmyra, Syria, according to the Pentagon. Three additional U.S. soldiers were wounded in ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a ...

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