Choosing the sweetest, freshest corn is easier than you think when you know the simple trick shoppers often overlook that ...

Keep a supply of summer sweetness in your freezer to use all year round. Here are the tips and techniques to do it right.

There seems to be no good way to get corn kernels off the cob. Most “hacks” involve precariously balancing an ear of corn in a bowl, slicing them off, and hoping you don’t slip and slice a finger ...

Have you noticed this?

Plus, a kernel of cob wisdom.

If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the ...

Cells within corn kernels have properties similar to those within human blood cells. www.shutterstock.com Driving down a country highway in the Midwest can seem an endless ribbon flanked by green ...

JONESBORO, ARK. – Ginkgo Bioworks is partnering with GreenLab, a plant biotechnology company that produces proteins in corn, to create brazzein, a sweet-tasting protein, at commercial scale. Brazzein, ...

If not for a single genetic mutation, each kernel on a juicy corn cob would be trapped inside a inedible casing as tough as a walnut shell. The mutation switches one amino acid for another at a ...

The need for high quality corn is continuing to increase in the Midwestern United States. This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high ...