From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

These Jalapeño Chicken Egg Rolls take all the flavors of jalapeño poppers and wrap them inside a golden, crunchy shell.

This video shows how to prepare Chicken Manchurian Dry, a popular Indo-Chinese starter made with fried chicken pieces tossed ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Christmas came early in one household in Cape Town when a friend and I cooked a five-dish feast designed for our hot climes.

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Step inside Florida’s buffets that still deliver full-on nostalgia-from retro decor to classic comfort dishes locals keep ...