Fresh mussels cooked with garlic, white wine, and parsley for a quick feast. Plane stopped by concrete safety zone at end of ...

Cook: In the sauté pan, heat 14 g of the butter over medium-high heat. When the butter has foamed and subsided, add the fish ...

Our cookbook of the week is The Greek Islands Cookbook by Athens-based chef and food historian Carolina Doriti.

Clockwise from left: steamed mussels with homemade mayonnaise, spinach-filled pastries and farmer's egg tortilla. PHOTOS BY SIMON BAJADA (Credit: Clockwise from left: steamed mussels with homemade ...

As Johannesburg warms and tastes shift, lighter Mediterranean-inspired seafood dishes become ideal. Take advantage of grocery store discounts on frozen seafood to create simple, quick meals such as ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

Egalitarian, too, with dishes still mostly below £15. If you can’t make it out, here are three of the best from the ...

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When ...

This recipe uses a concept that's truly worth a million dollars: By roasting chicken on thick slices of sourdough bread, you end up with a tender vessel that absorbs the chicken's drippings and ends ...

A former local and frequent visitor, Derin Yilmaz shares the foods you must try on your next trip to Istanbul for a true ...

We asked various chefs to tell us their tips and tricks when it comes to utilizing freezer space. Here are the unexpected ...

If you’re planning to mark World Paella Day, gather your friends or family, pour a good Spanish wine, and make this seafood paella at home.