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Cocktails just taste better in the summer. It might not be scientifically proven, but sipping on an ice-cold summery drink doctored up with fragrant herbs while sitting on a sunny patio has to be the ...

As cool spring days turn to hot summer scorchers, so too does the inspiration for a bar’s offerings. Cocktail menus aren’t static. They evolve along with the seasons, each drink aiming to capture the ...

If you enjoy a tasty, refreshing summer cocktail or mocktail, why not grow your own? Related Articles The 10 best gardens in the U.S. include these California treasures Buyer backs out on Jennifer ...