Five professional chefs share the one-pan meals they rely on most—from crispy chicken Marsala to fragrant biryani—and the ...

A French-inspired restaurant that opened along Highway 150 a month ago is bringing fine dining to El Prado, be it goat cheese ...

Hamburgers, no. Savory pie, peacock and mac & cheese, yes. The American menu of 1776 was somewhat — but not entirely — ...

The clam chowder at Selena’s is served every Friday, and calling it just “good” would be like calling the Grand Canyon just ...

Around the time the United States was founded, Americans' diets included Parmesan ice cream and terrapin. But what you ate ...

Warning: This story contains spoilers from the Season 23 finale of "Top Chef". "Top Chef" has crowned its newest winner − and it was certainly a season to remember. The Season 23 finale, which aired ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...