Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Musabaha is a warm Middle Eastern chickpea dish made by gently heating chickpeas and ...

These anti-inflammatory lunch recipes have at least 8 grams of fiber to help you stay satisfied all afternoon.

Learn how to make Spanish Chickpeas with Eggs, a hearty and flavorful dish that’s simple yet unforgettable. This recipe ...

Lazy weekend and no cooking plans? These 15-minute chickpea recipes turn pantry staples into quick, comforting meals that ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

These tasty noodle soup recipes, from classic chicken soup to veggie-packed bowls, have all earned four and five-stars from ...

There’s a reason chickpeas are everywhere right now. They’re a budget-friendly, hearty and versatile pantry staple, which makes them perfect for the post-holiday winter months. High in fibre and ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Egyptians turn to this spiced chickpea and tomato drink all winter long for warmth, nourishment, and comfort.

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Sometimes, the simplest recipes deliver the richest flavors. Such is the case with this lemony, nutty, earthy chickpea soup from celebrity chef Diane Kochilas in her most recent cookbook, "Athens: ...