Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Musabaha is a warm Middle Eastern chickpea dish made by gently heating chickpeas and ...

These anti-inflammatory lunch recipes have at least 8 grams of fiber to help you stay satisfied all afternoon.

These creamy soup recipes are high in fiber and feature probiotic and/or prebiotic-rich ingredients to support a healthier ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Lazy weekend and no cooking plans? These 15-minute chickpea recipes turn pantry staples into quick, comforting meals that ...

Discover a traditional Spanish chickpea salad with tuna and eggs, packed with flavor and protein. This easy recipe combines ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Pour 2 Tbsp oil into a pot set over medium, medium-high heat (my pot was eight inches wide and five inches tall). Add the ...

It’s delicious: It's hard to beat a warm and satisfying bowl of soup on a cold winter night, and this one is bursting with flavor. Whether you’re cooking for five or dining solo, it’s a recipe that ...

Jamie Oliver's latest cookbook, Eat Yourself Healthy aims to prove that good nutrition can be simple and achievable ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.