In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...

Love gorging on rolls and wraps, but often find it confusing to decide which one is made with roti or prepared with tortilla?

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...

This Chapati Rolex with feta cheese puts a fresh twist on a beloved East African street food favorite. Soft chapati wraps a flavorful egg filling balanced with creamy, tangy feta, making it quick to ...

Learn how to make homemade brown chapati that turns out soft, flavorful, and perfect every time. This video walks you through simple techniques, proper dough handling, and cooking tips that ensure ...

From initially a quick bite, Kenya’s Gen- Z are evolving street food culture into an expression, creativity and community as ...

Young people studying in the library in the Kibera slum, the largest slum in the Kenyan capital Nairobi. The community ...

A soft dough is the biggest reason kachoris lose their crunch. The dough should be firm and slightly hard, not smooth like ...

Now a staple in kitchens across the Maldives, chili is believed to have been introduced by the Portuguese in the 16th century ...