For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

Some of the most common symptoms of celiac disease include bloating, gas, a blistering rash, and abdominal pain.

USA TODAY recently announced the 10 best gluten-free dining options. One South Jersey restaurant made the cut for a second year in a row.

Food labels are not only confusing but also often misleading. That is why you should avoid these misleading labels on your food.

While opening up about her new book, 'Holy Disruptor', Amy Duggar King reveals to PEOPLE how her husband, Dillon King, is ...

We reveal a trove of niche-ass protein snacks, including a Canadian sweet potato-based Orange Creamsicle bar, a beef tallow ...

Certain foods can fuel chronic inflammation, a condition linked to a range of health problems; diet plays a key role in ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

When it comes to healthy weight gain, the key is choosing nutrient-dense foods that pack maximum calories without leaving you feeling overly full.

Explore accessible, delicious food through the palate of a lifelong gluten-free eater — proving that good food doesn’t need gluten.

Husband-and-wife bakers Joshua Bradley and Amanda Frazier, founders of Switch Bakery, are opening their first ...

The worst offenders all used the same handful of phrases—throwaway lines that revealed a total lack of compassion for the ...