For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

Food labels are not only confusing but also often misleading. That is why you should avoid these misleading labels on your food.

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

We reveal a trove of niche-ass protein snacks, including a Canadian sweet potato-based Orange Creamsicle bar, a beef tallow ...

Certain foods can fuel chronic inflammation, a condition linked to a range of health problems; diet plays a key role in ...

If you’ve been following us for a while, you know how much we love uncovering Raleigh’s gems, especially when it comes to ...

Celiac Canada is the only national charitable organization dedicated to improving the lives of Canadians living with celiac disease and gluten-related disorders. Through advocacy, research, education, ...

The National Institutes of Health grant will help advance Evoq's proprietary technology designed to reduce the body's immune ...

California will become the first state in the nation to require restaurants to disclose major food allergens on their menus ...

The Edmonton-based Holt, a contestant on this season’s Top Chef Canada, is also quite obsessed with food. It’s very much a ...