This Cake Compilation explores creative dessert art, featuring a banana infused with colorful jelly and high heels crafted ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

There’s nothing more fun than throwing a party, but getting the house ready and baking a cake from scratch? Yeah, probably not happening. Luckily there’s a lot you can do with a store-bought cake and ...

This is my mother’s recipe and I’ve made it every year for the better part of my life. Glacé fruits can be tricky (and expensive) to buy in the UK. I use a small producer called Country Products. In ...

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow ribbon. First make the marzipan. Sift the ...