Brunch has a special seat at the table: It bridges savory and sweet and breakfast and lunch, and appeases both early birds and late risers. It’s a meal with very few rules, which is especially welcome ...

Getting your friends to your place on a Saturday or Sunday morning for an afternoon brunch sounds like the best plan ever. But let’s face it: Spending hours in the kitchen whipping up breakfast for ...

If you’re planning a baby shower, here’s my cheat sheet: mix sweet with savory, lean hard into finger foods, and throw in a few menu items that wink at the baby theme. (Tater Tot Casserole, anyone?) ...

Our granddaughter is turning 2 years old this week, and while we are thinking about her birthday party, I am coming up with recipes that we could use for her brunch party. The theme is Two Groovy, but ...

Do your tastes lean sweet or savory for the day’s first meal? At home, the answer for me is simple: savory, mostly involving a soft scramble that incorporates whatever among the week’s copious ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

FNG is your hometown diner, hit with a little rock-and-roll attitude. From the large, cozy booths to the classic record covers framed on the wall, Troy Guard’s West Highland eatery gets diner style ...

Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails. It’s late afternoon ...