For those who wish to spend less time in the kitchen, dozens of dining establishments in the Lehigh Valley region are ...

The restaurant is offering dinners that will serve between four and 16 people and include portobello mushroom bisque or ...

Stuffing is one of those dishes that defines a holiday meal, and giving it a low carb twist doesn’t mean giving up on flavor.

Pasadena’s Agnes Restaurant and Cheesery offers a Thanksgiving dinner that serves four. The takeout feast runs for $300 and ...

At Wholesome Valley Farm, where Clatterbuck’s turkeys roam outdoors, the first batch of heritage poults are hatched as early ...

Choose from beef, bison, chicken, and turkey, or a vegetarian burger ... There are also salads, appetizers, burgers, and more ...

Now we're going to get into another one that's a talking point among foodies: whether you're supposed to rinse a brined ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

"Do Not Eat" advisories were expanded for wild turkey and deer in Maine this month amid PFAS contamination concerns.

Craving a spooky story to pair with your bourbon? You don't have to go far. Two Kentucky distilleries were named among the most haunted distilleries in the U.S., according to a new list from Wine ...