Nothing says midsummer like a gooey and delicious peach cobbler. And while it is officially fall, it was still 80-plus degrees and sunny outside when I made this, which is still very much summer vibes ...

The experiment in this week’s pie wasn’t so much of a test of the filling ingredients: I already know that bourbon and peaches make for a delicious combo.

Fri, August 8, 2025 at 5:09 PM UTC This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart has more than one trick up her sleeve with this easy ...