A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually ...

American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside.

Josh Axe and Jordan Rubin's new "Biblio Diet" promotes using ancient biblical foods like red meat, olive oil and honey to ...

The authors say plant-heavy diets could save millions of lives and cut farm emissions, claims the meat industry has sought to ...

WHEN Vidyawatie “Molly” Balram speaks about her animals, her face glows with enthusiasm. The 37-year-old small ruminant ...

Once limited to science fiction films like Star Trek, cultivated meat is on the brink of hitting restaurant plates and ...

Jasmine Entz, at her farm near Vulcan, Alta., poses with Beef, an eight-year-old Holstein that was recently declared by the ...

Also, as long as the superhero body is held up as the apex of male accomplishment, it will be harder to defuse unhelpful ...

Prepared with exceptionally plump birds and a powerful spice blend, this duck is an especially timely dish for some Hoosiers.

AUSTRALIA last year retained its position as the world’s largest exporter of sheep and goat meat, and the second-largest beef ...

With more than 18 grams of protein and under 5 grams of carbs per serving, Power Pasta flips the script on conventional pasta ...

In Namibia, a group of desert lions have left their traditional hunting grounds for the Atlantic coast and are now thriving ...