This recipe makes a lot. Any extra dressing can be stored in a large container and refrigerated for up to a month. This also makes a great dip for raw vegetables. Elizabeth Pudwill was born and lived ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade blue cheese dressing in a white dish - Brent Hofacker/Shutterstock In Tasting Table's ranking of the best store-bought ...

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp.

Dear Neighbors: If you’re serving a salad for today’s feast and want a velvety, delicious blue cheese dressing, you’ve come to the right place. J.H. of Orange was yearning for a way to make the ...

Q: My husband and I are regulars at Bru’s Room in Pompano Beach and love their blue cheese dressing. We were told by one of the servers that they make it in-house, so I am hoping you can get the ...

Made with large crumbles of pungent blue cheese, this creamy homemade blue cheese dressing is the perfect choice for dunking chicken wings, drizzling over salad, or dolloping onto your baked potato. I ...

This creamy blue cheese dressing can be refrigerated for up to a month in a sealed container. Use it over salads or in place or mayonnaise when making egg or chicken salads for sandwiches.

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as the ...