A gooey, rich filling and a crisp golden crust. This classic pecan pie is easier to make than you think. Here's how to bake it from scratch for the holidays or any day.

This is one of the two longer-cooking breakfast grain dishes this week. It takes about 1 hour 10 minutes in the oven, so it might be more practical for a weekend breakfast. Grits are much like polenta ...

Pumpkin banana yogurt cake with pecan praline buttercream makes a festive centerpiece for a fall celebration. (Amisha Gurbani ) Fall has officially arrived in the Bay Area, and the trees are finally ...

Preheat the oven to 350°F. Combine all oatmeal ingredients in a large mixing bowl. Stir to combine. Pour into an 8×8 baking dish. In a separate smaller bowl, toss pecans in coconut oil and sugar.

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...

In this recipe, apples are combined with nutritious nuts and the flavors of orange and cinnamon to create warm and comforting baked apples filled with dates and pecans. To toast the chopped pecans, ...

Preheat the oven to 400 degrees. Lightly grease a baking sheet. Set aside. In a small bowl, combine the mustard, butter and maple syrup. Combine the bread crumbs and pecans in another bowl. Season the ...

¼ cup butter ½ cup milk ½ cup Biscoff Spread (or peanut butter) 2 cups sugar 1/3 cup cocoa powder 1/4 tsp. salt 1 tsp. vanilla 3 cups quick cooking oats 1 cup chopped pecans, toasted 1. Add butter, ...