A master of his craft, he brings a touch of elevated French cuisine and Mediterranean flair to Bahrain. Each dish is ...

The category winners for the Restaurant & Bar Design Awards 2025 were announced on 27 October at a glittering ceremony in ...

Indian visitors to London at Christmas are often surprised by the presence of black pudding, a traditional British dish made ...

The airline's first flight to London Heathrow shows a shift in leadership thinking from big reveals to measured readiness ...

The fourth week of October was a busy one in the hotel industry, seeing several high-end hotels opening in Helsinki, Shanghai ...

Its plans for Mayfair were revealed back in July when it opened a site in South Kensington on Thurloe Place. Supernova made ...

Swiss Butter’s location in Bahrain features its signature 33-herb butter sauce served with fries, salad and bread, reflecting ...

It’s the kind of story you read in books — or see in films. Unbelievable, yet true. Marwan Lockman, the architect behind ...

Mr. Puck, 76, appeared at every table with the wide, unwavering smile of a man who’s been making the rounds for decades. “How ...

You read that right, friends. There’s a massive 150kg wild-caught bluefin tuna at Time Out Market Bahrain, exclusively flown ...

The Persian Gulf nation’s plan will double its land mass—at a steep cost to its vibrant marine life. Durrat Al Bahrain, an artificial archipelago under construction for more than a decade off the ...

Bahraini entrepreneur, author and culinary expert Afnan Rashid Al Zayani also showcased Bahrain’s rich culinary heritage at Expo 2025 Osaka with her book A Taste of the Arabian Gulf. Featured at the ...