There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...
In this video, I’m smoking and grilling Panela cheese—a mild, delicious Mexican cheese that holds its shape on the grill and ...
At a recent asado hosted by Terrazas de los Andes winery, Argentinean Chef Manuel Debandi shared his tips for preparing an asado at home. The first order of business: proper heat. Terrazas Chef Manuel ...
Sizzling hot. That’s one way to describe chef Victor Albisu’s career and his Washington, D.C., restaurant, Del Campo. This South American-inspired eatery, which opened last year in the city’s bustling ...
Take your potatoes to the next level with this delicious Papa Asada—a Mexican-style loaded potato grilled to perfection!
Grilling season is in full swing, which makes me happy. That’s not to say grilling season really ever ends in sunny San Diego, but at least now, the rest of the nation has caught up! So I thought I’d ...
Do you love tasteful seafood? Then you should give Asado Seafood & Grill a try! Experience pleasant flavors along with a relaxing environment at Asado's! Start the day with a hearty breakfast or ...
We developed these original spice blends at the L.A. Times Test Kitchen in El Segundo, Calif. These two new mixes, made in collaboration with single-source spice blenders Burlap & Barrel, go on sale ...