Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

The paper-bagged pie was a breeze to cook, especially once I got the parchment arranged and secured around it, which was a ...

Follow this complete step-by-step guide to making a classic apple pie from scratch. Learn how to prepare a flaky crust, ...

You don't need a fully stocked baking aisle to make something seriously delicious. These desserts rely on the basics you ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

"This recipe was handed down from my Grandma," says Allrecipes member Colleen Mitchell. "I have tweaked it to spice it up ...

Whether you're in the mood for something sweet or savory, you're sure to enjoy one of these 10 delicious breakfast items from ...

Whether it was the best year ever or you can't wait for it to be over, say goodbye to 2025 in style and with a deal at these ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

These days, there is an all-round interest in cooking, but back in the 1970s and 80s, cookery classes were a very different experience.

The Purple Pie Place is right there, easy to spot with its distinctive exterior, easy to access, and absolutely worth building your schedule around. For South Dakota residents, this bakeshop deserves ...