The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

Coat your rack of lamb with Dijon mustard, fresh mint, garlic, and parsley. Foil on the bone ends prevents charring and keeps it on the grill. #RackOfLamb #DijonMustard #Mint #GrillingTips ...