A popular snack has been urgently recalled.

Marion Nestle’s talk, “Sustainable Food in the Trump Era,” was this year’s Peggy Downes Baskin Ethics Lecture presented by ...

Trust in government health agencies has plummeted, according to health policy and research group KFF, with declines across the political spectrum. And experts told CNN that they fear things could get ...

Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction technology and AI‑driven efficiencies, while rising GLP‑1 use boosts demand for ...

A look at the key issues ahead of Nestlé’s FY26 results—from infant formula recalls and pricing resets to Waters portfolio ...

The preservative is widely-used in food products such as breakfast cereals, cookies, candy, frozen meals and meat products.

The preservative has been identified as a possible human carcinogen by the National Toxicology Program. The Food and Drug ...

Agtech is fragmented, capital-constrained, and littered with point solutions, says Tomer Tzach. CropX is rapidly becoming the ...

Ferrero sees opportunities to cross-pollinate between European and U.S. brands and by leveraging its growing U.S. production ...

Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.

FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from ...

Food brands are racing to respond to GLP‑1 drugs, but major misconceptions persist. From R&D realities to ex‑GLP‑1 users, here are the key insights shaping the market.