This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm −1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties.
The objective of this study was to use Fourier transform infrared (FTIR) spectroscopy combined with multivariate analysis to identify adulterations in raw milk and in samples from producers. Five ...
Abstract: Current methods synthetic aperture radar–automatic target recognition (SAR–ATR) research methods still struggle with overfitting due to small amounts of training data, as well as black-box ...
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