Monosodium glutamate (MSG) enhances flavor and can help reduce your overall sodium intake. However, it may cause side effects ...

Increased uric acid levels in the body is medically known as hyperuricemia, and can often go unnoticed in the early stages. However, when levels remain elevated for longer durations, the body may ...

Odds are you’ve eaten cilantro recently. Cooks sprinkle the green leaves on tacos and guacamole or mix them into curries, Pad Thai and many dressings and sauces. In these recipes, cilantro adds a ...

THE concept of "no added MSG" has become a popular marketing tool for restaurants and food manufacturers, preying on a public fear of this common food additive. This perception has led many to believe ...

I grew up being afraid of the flavour enhancer monosodium glutamate, known more commonly as MSG. For years it was drilled into me that MSG was unhealthy, and that it could cause issues such as ...

Our critic went to Las Vegas to see the immersive presentation of the classic 1939 film. What she saw defied easy categorization. By Alissa Wilkinson When I am asked to explain what critics actually ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

Some years ago, healthy eating was a topic for cranks, and to most people, healthy food meant tasteless food. But now people are realizing the need to eat wisely and also that healthy dishes can taste ...