There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

The identification and characterization of promiscuous enzymes is significant because they provide the raw materials for evolving new catalysts and assembling new metabolic pathways. Here, we report ...