In Ethiopia's Hadiya Zone, smallholder farmers are turning small plots of oats into profitable forage seed businesses that ...

For Archit Mohapatra and Egas José Armando, the journey to Kenya began in different countries and with distinctly different research interests. But at ...

The MoreMilk project generated research evidence on how informal milk markets can be leveraged to improve nutrition and health, especially in peri-urban settings. The overall objective of the project ...

We would like to thank all funders who supported this research through their contributions to the CGIAR Trust Fund.

When El Niño rains reach the drylands of the greater Horn of Africa, the first problems herders face is likely to be ...

Kenya's smallholder dairy farmers face a difficult balancing act. They must produce enough affordable milk to meet growing ...

Kenya has taken a landmark step in strengthening its livestock sector and advancing regional integration through the first-ever mapping of its national livestock routes. In May 2025, the Supporting ...

Edward H. Cabezas Garcia received a PhD degree in Animal Nutrition and Management from the Swedish University of Agricultural Sciences (SLU) in 2017. After completing his PhD, he has held two post-doc ...

Ruminant livestock eat and digest plants, producing meat and milk which are invaluable for the nutrition and livelihoods of millions of people around the world. But there is a considerable gap in ...

In Bomet County, Kenya, the Yebei and Koske families are redefining smallholder farming through climate-smart practices. Using modest farms, they implement innovations like improved fodder, rotational ...

Livestock systems are integral to Africa’s food systems, shaping livelihoods, nutrition, and resilience across diverse geographies. From the drylands of the Sahel and Horn of Africa to mixed farming ...