A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...

For all of these reasons, older people need to consume more nutrient-dense foods than most consumers, especially foods rich ...

Mastering mouthfeel is a complex but essential part of formulation. Find out in our Spotlight On Broadcast how formulators ...

Balancing simplicity and sensory Removing additives impacts taste, texture and shelf life. The challenge is to simplify ...

Noma and Novonesis join forces to develop innovative flavours using fermentation and biosolutions. Discover how this unlikely ...

Unilever’s Q3 2025 results reveal a major shift in its portfolio, with food now representing just 21% of revenue. Despite ...