About 25% of consumers in the Rubix Foods survey said they wanted to see spiced apple flavor in fall lineups. The spices may ...

Consumers also are satisfying cravings through impulse purchases. Candy represents the most common impulse food or beverage ...

NEW BERLIN, NY. — Chobani has raised $650 million. The funding, together with the company’s operating cash flows, will ...

CHICAGO — The convenience channel is poised to be a go-to food and beverage option for those taking GLP-1 medication, due to ...

ARLINGTON, VA. — The Consumer Brands Association (CBA) has named Mark Smucker, chief executive officer and chair of The J.M. Smucker Co., as chair of the board of directors for the Consumer Brands ...

IRVING, TEXAS — Mission Foods, a subsidiary of Gruma SAB de CV, has introduced zero net carb spinach tortillas. Made with spinach, no sugar and no artificial flavors, the soft taco-sized tortillas are ...

WINDSOR, CONN. — OSF Flavors leveraged “social media popularity” for the launch of its new caramel miso latte flavor. The company said the flavor may be used in coffee and beverages, dairy, ...

North America Retail is General Mills’ largest business unit and represents $11 billion in net sales across the baking, ...

PERRY, IOWA — JBS USA recently held a groundbreaking for its new sausage production facility in Perry, Iowa. The meat company ...

WESTCHESTER, ILL. — Ingredion, Inc. has named Patrick Kalotis as executive vice president, Global Texture & Healthful Solutions, effective Dec. 1. In addition, he will serve as a member of the ...

Economic factors affect pizza sales, but they haven’t dampened consumer enthusiasm for new tastes and textures.

“So, what we have said what we want to do is to become more digitalized, become more automated, become more fast in decision-making and also leverage our above-the-market capabilities in our shared ...