Unilever has proposed Peter ter Kulve as its preferred candidate to head the Magnum Ice Cream Company, the group’s ice cream ...

Veritable Distillery, a Connecticut-based producer of historically-inspired spirits, has introduced its new Limoncello, a ...

A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ...

Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a ...

Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre ...

Switzerland-based Harvest Group has committed $500 million to convert up to 300,000 hectares of pastureland into productive agricultural land across rural Kazakhstan.

The JM Smucker Company is grappling with operational and financial challenges as it integrates Hostess Brands, which it ...

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy ...

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This ...

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled ...

Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.

Akorn Technology, a producer of natural coatings for fresh fruits and vegetables, has launched a new edible coating for ...