Screening presented by FARE, the New York Academy of Medicine Nursing Section, in collaboration with the Food Allergy Nursing Association ...

Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and ...

This three-part webinar series offers school professionals essential knowledge and actionable strategies to help confidently ...

Food allergy diagnosis and management can vary throughout the patient's lifespan. Join us on Wednesday, February 4, at 12:00 p.m. ET, for an educational webinar as expert speakers Ruchi Gupta, MD, MPH ...

Ensure your school’s policies are in line with federal and state laws that protect children who live with food allergies. On October 30, 2013, the Centers for Disease Control & Prevention (CDC) ...

Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens milk, egg, and tree nuts. The FDA has reduced its list of tree nuts requiring ...

On behalf of Food Allergy Research & Education (FARE) and the California Restaurant Association (CRA), we respectfully submit this letter in opposition to SB 68, the Allergen Disclosure for Dining ...

If you’re managing food allergies, you’ve probably encountered precautionary allergen labeling. After you’ve carefully read the ingredients list and any “Contains” statement, you might also find ...

As food allergies and food-induced anaphylaxis become more prevalent across all age groups, these medical conditions will render an increasing fraction of young Americans ineligible to join the U.S.

Delivered on behalf of Sung Poblete, PhD, RN, CEO of FARE, by Craig Fontenot Good afternoon, Chair and Members. I’m Craig Fontenot, Chief of Staff and Mission Integration at FARE, Food Allergy ...