Dedicated Gluten Free Bakery & Coffee Shop in Midtown Tucson is for sale but stays open through the holidays. Holiday orders ...

While Prep & Pastry established its reputation with brunch, it recently expanded their menu with new and reimagined lunch ...

Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

The exterior looks like almost any strip mall in Tucson, with weathered sidewalks, a nondescript storefront, and Kabul Corner printed a red vinyl banner that hangs over the previous store’s sign.

@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer @Jundynasty has served Sichuan dishes on Grant ...

While they wouldn’t be wrong, per se—Tucson is, in fact, home to just under two million saguaros, according to the last saguaro census (yes, that’s a real thing)—the city has a lot more to offer when ...

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

Chef Nick Avram of Sawmill Run Restaurant brings its Mount Lemmon scratch kitchen to the lineup. The restaurant sources from Southern Arizona farms and ranches and turns ingredients like prickly pear, ...

The fries at Shish Kebab House of Tucson are different. They're owner Reina's home recipe and completely made in-house. She cuts the potatoes into thin strips, almost like potato wedges, lightly ...

Local cuisine might be our forte, but we love to support local bars and restaurants by bringing groups of friends to sing karaoke. With an abundance of menus an ...

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and ...