For the first, the answer may have to be individual: sea sanctuary for some, where it improves welfare; high-quality managed ...
More than half of the Ecuadorian Amazon has been marked for oil drilling. The research took place in Quichua communities ...
Jackdaw gas field approval triggers backlash from environmentalists. Approving Jackdaw shows the toxic grip fossil fuel lobbyists still hold over our energy policy. Andy Burnham, the British prime ...
The movement includes advocates from environmental groups on both sides of the border, including the Sierra Club, Sky Island ...
Protesters depict ‘heaven’ and ‘hell’ futures as they demand Andy Burnham, the British prime minister, reject new oil and gas fields.
A special investigation reveals the strategic and structural failings in the British Government's attempts to decarbonise our homes. Social movements and labour must unify climate action with ...
How governments use tricks and exaggerations to greenwash renewable energy statistics. The leaders of the world are failing. We can only rescue ourselves and each other if we actually know what is ...
Wisdom only begins when we let in the grief and rage of understanding climate breakdown. Can we find radical hope in the face of social collapse around the world? A huge number of people - 350,000 and ...
The Amazon is being drawn into financial systems that reshape how nature is valued, and how success is measured. A complex network of NGOs, corporations, development banks and philanthropic capital is ...
'This war isn’t just about control over oil. It’s about control over the future.' The petrodollar complex could fall, bringing the AI bubble down with it. Oil wars aren’t always, or even usually, ...
Research by GM-Free Cymru shows that studies carried out for Monsanto and submitted to the US's Environmental Protection Agency in 1981 provided ample evidence that glyphosate caused cancer and other ...
What does the approaching El Niño mean for the world’s economies - and for us? Britain will be particularly badly hit: a quarter of the food we import is grown in the most at-risk areas of the world.
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