Much of the fish at Sushi Salon comes from fish broker Hasegawa Hiroki, who is based out of Kanagawa Prefecture in Japan.

Sure, some of you may have already been partying it up at the bars that like to spook it up for the month of October, but the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few neighborhoods correlate ...

For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...

Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. After 32 years in business, the ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...

Le Colonial, the San Francisco restaurant that has stoked controversy for its invocation of the French colonial era in Vietnam, has closed for good, the San Francisco Chronicle reports. Executive chef ...