Jiak restaurant review of Modern Tze Char restaurant at HillV2 Hillview Singapore with pictures of menu with prices and set ...

Eat 3 Bowls' new outlet at SingPost Centre in Paya Lebar specialises in Taiwanese comfort dishes at accessible prices.

Chef Angelo Sergio focuses on authentic Italian recipes using imported ingredients. The menu includes house-made focaccia, beef bresaola with goat cheese, and stracciatella with smoked red tuna.

Yonehachi Takashimaya review with pictures of menu with prices Shio Salmon Shokado set ($18.90) and Chicken Cutlet Shokado ...

Many Singaporeans were introduced to Dal.Komm Coffee through the hit K-drama Descendants of the Sun, and the brand has since ...

Yara Restaurant is a new restaurant along Evans Road (the road which leads to the Singapore Botanic Gardens Nassim Gate). It ...

SanSara, the North Indian restaurant at Grand Copthorne Waterfront, introduces new menu offerings : Diwali Thali & Tiffin dining concept.

The Curry Chicken ($8.80) came with large pieces of chicken and a separate plate of steamed white rice. The curry had depth ...

The tiny Mui Kee Orchard Hong Kong congee restaurant which used to be on the ground floor of Shaw Centre has relocated to ...

Afternoon Tea in Singapore from classic three-tier spreads to themed experiences, inspired by fashion, literature or seasonal ...

Diners visiting the new Sagye Korean Pot Rice restaurant at Wheelock Place are greeted by a mock-up of a traditional Korean cooking area. The design is a mix of traditional hanok-inspired interior ...