Festival food can be pricey - but here are some options around City Park that will satisfy all the pre- and post- festival cravings.

The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Carnival season may have passed, but really, New Orleans’s 2024 festival and food events are just getting started. Below, find a guide to the Big Easy’s cherished food celebrations as — and note that ...

Under the stewardship of CureCo chef Fredo Nogueira, Cane + Table is a brilliant rum bar with a Caribbean Cajun accent. These days it’s not easy to find the restaurant, thanks to the devastating ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When actor Channing Tatum and his business partner Keith Kurtz opened the ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. One of Emeril Lagasse’s longest-running restaurants, NOLA in the French ...

Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Tung Nguyen has operated T2 Streetfood out of St. Roch Market since 2016, ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Bread pudding didn’t originate in ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...