India's food industry has spent years making regional cuisine more visible, accessible and valuable to a national audience.

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Over the next two quarters, Harajuku plans to open ten outlets across new neighbourhoods in Delhi NCR and Mumbai, while ...

Contemporary adventurers are increasingly drawn to genuine interactions with local communities and cultures while traveling.

The investment adds approximately 1,000 keys to an existing inventory of 2,300. The Group is targeting close to 20 management ...

Prism, the company behind Oyo Hotels, has slashed its initial public offering (IPO) size from Rs 6650 crore to Rs 3350 crore ...

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Ultimately, the proposed reforms are a welcome step towards reducing unnecessary costs in hospitality, but the benefits will ...

In his new role, Palthi will focus on strengthening the resort’s culinary offerings through innovative menus, seasonal and ...

Goa officials are optimistic that international tourist arrivals will bounce back to pre-COVID levels within a year. Chief ...