Each year, the Eater Awards honors excellence in the restaurant industry over the past year in cities across the country.

There’s a lot to take in at the Hirshhorn: art, words, sculpture—and gelato. Dolcezza, one of D.C.’s best coffee and gelato ...

Pssst: You didn’t hear it from us, but here’s the lowdown on our favorite D.C. speakeasies. Birthed during the Prohibition ...

Head to the Darcy hotel for a four-course Christmas dinner featuring items like roasted winter vegetable salad, braised short ribs with red wine reduction, fava bean wild mushroom risotto, and pumpkin ...

Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...

Behind the bar, Her Diner shakes up fruit-forward crushes as well as twists on classics that include a dill pickle brine ...

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon ...