Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

This is a curated list of D.C. area’s most notable and permanent restaurant and bar closures, with new updates published ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

Burgers are out, and ramen is in at the Wharf. After a short, two-year run along the Southwest Waterfront, Lucky Buns is ...

A national soup dumpling spot, Nan Xiang Xiao Long Bao, is set to open in National Harbor in 2026, at 180 American Way. The ...

Maryland’s popular All Set reboots service with award-winning banana pudding, a generous happy hour, and more seats ...

Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years before resurfacing ...

In D.C. superyacht news (something we never thought we’d say), Landry’s CEO Tilman Fertitta — the Houston-based billionaire ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...