It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

It is a fact universally acknowledged that not all food lends itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. Burgers, barbecue, and pizza ...

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...

Because most Dallasites have still not yet received the COVID-19 vaccine, and that hundreds of people are still diagnosed with the virus in Dallas County each day, it’s likely that many diners will ...

That was circa 2008, when the real estate market was crashing, and Dallas suburbs had nothing but chain restaurants. As Gibbons describes it, folks had to drive to Uptown to get an interesting ...

State Fair season is upon us and, luckily for us, Dallas’s own James Beard-nominated chef, Anastacia Quiñones-Pittman of Jose, has taken the mantle to champion this year’s deep-fried and powered sugar ...