Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and bring ...