It's so easy to just grab a carton at the grocery store, most of us don't stop to consider it's more economical to make your own, and once you get the hang of it, it tastes better too.

When I wonder about the discovery of certain foods – and I wonder about it a lot – I like to imagine the delight of the first person who popped it into their mouth. Take yogurt, for instance. It’s ...

Have you ever noticed that thin, watery liquid sitting on top of your yogurt when you open it? Here's what causes it and what ...

Whether it's frozen or blended into a creamy dip, these healthy snack recipes made with yogurt are the perfect solution to ...

I learned something potentially dangerous this weekend: cheese, especially fresh (not aged) cheese, is surprisingly quick and easy to make. A group of people in my area who are concerned about the ...

A dietitian reveals what happens to your body when you eat yogurt every day, plus how to choose the healthiest types and how ...

Researchers have revealed how adding a handful of live ants to warm milk can create yogurt.

Blueberry frozen yogurt in a glass bowl with fresh blueberry garnish and lots of blueberries in the background. - catluposse/Shutterstock The flavor of some yogurts will be lost in the freezing ...