It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Proper butchering is becoming a lost art. Today most meat is butchered at a wholesale location, wrapped in plastic, and shipped to supermarkets. Yet at Lobel’s of New York, a butcher shop on Manhattan ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Johnny’s Downtown has been a ...

It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of ...

Traditionally, when making a scallopini (whether chicken or veal), the meat is pounded thin before cooking. In this version, thin-cut boneless pork chops are used, so no pounding is needed. After ...