1. Heat oil in a pan. Deep-fry tofu until golden brown. Drain on paper towels. 2. Sauté onion, garlic, bell peppers and mushroom. 3. Season with oyster sauce, sugar, salt and pepper 4. Add tofu and ...

HOUSTON (KTRK) -- The Pad-Khing Tofu from Songkran Thai Kitchen is packed with flavors and here's how you can make it at home. B&B Butchers and Restaurant is a modern take on the steakhouse ...