BERLIN, Sept 4 (Reuters) - Germans celebrated on Wednesday 70 years of the currywurst, a Berlin speciality of sliced sausage smothered in curry powder and ketchup, as they celebrated its national day.

Germany has a very distinct food culture. You’ll find hearty comfort foods that will warm you up when visiting some of Europe ...

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

Sausage dogs could be banned in Germany, its national kennel club has claimed, citing a draft law that would prohibit breeding practices that inflict long–term suffering on the animals. There is ...

If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...

In the year that Berlin's best loved sausage, the Currywurst, celebrates its 60th Birthday a new museum showcasing the cult snack will open in the capital this weekend. The Currywurst Museum, which ...

Deep in the heart of every good German is an abiding conviction that as a succulent symbol of wellbeing, there is nothing to equal the sausage. Some Frenchmen maintain that when Germans cannot sleep, ...

What do you look for in a hotel interior? A calming color scheme? Crisp white sheets? Or what about wallpaper festooned with sausages, bratwurst-shaped cushions and IRL sausages hanging from hooks on ...