Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

LITTLE ROCK — Babka is a big part of my childhood memories. If you don’t know what babka is, I guess the best way to describe it is a very spongy, briochelike yeast cake. It’s sweet and usually has a ...

MINERSVILLE — When the smoke from World War II cleared over Poland, there was virtually nothing left of Katherine Pehlivan’s grandparents’ possessions. The one thing that survived was her ...

Polish babka is one of the items served at a traditional Wigilia. (File photo) HUNTSVILLE, Alabama - The Polish Language-Culture-History Club is holding a centuries-old tradition, Wigilia, on Dec. 11, ...

‘Si nu' babbà’. You may hear these words in Naples when you do something kind. The word babbà is used to describe something particularly charming or delicious – just like the cake of the same name, ...

In recent months, a homey Eastern European dessert has been garnering the sort of hysterical enthusiasm Instagramming diners typically reserve for Dominique Ansel’s cronuts, or the candy-colored ...