The world's appetite for sustainable agriculture has reached a remarkable tipping point. Recent data from the Research Institute of Organic Agriculture (FiBL) and IFOAM reveals that organic farming ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

Organic agriculture may be as old as dirt, but that doesn’t mean its impacts are fully understood. A team of scientists in the United States and Canada are doing their part to change that. Researchers ...

A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...

India and Australia on Wednesday signed an agreement on organic products, accepting each other’s certification for a wide range of organic products. The Union commerce ministry said this is expected ...

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...