A Tulane University study following more than 1,500 individuals with atrial fibrillation found those in food deserts faced higher rates of stroke, hospitalization, and death. Stacey Leasca is an award ...

Patients with atrial fibrillation who live in neighborhoods with poor access to full-service grocery stores face sharply higher odds of stroke and death, according to a new study from Tulane ...

Residents in some neighborhoods of Los Angeles live in food deserts, creating systematic barriers to healthy eating. The nonprofit organization Food Empowerment Project defines a “food desert” as a ...

A Tulane University study found that patients with atrial fibrillation in food deserts were more than twice as likely to have a stroke and nearly four times more likely to die within five years. Food ...