Israeli and Lebanese diners recommend these 5 Middle Eastern spots for fresh, authentic flavors.

French Pastry chef Pierre Chahine has left French bakery Pierre & Michel in Elmwood Park and Ridgewood and recently opened Delice Macarons, a French patisserie, in Madison. It is the shop's third ...

The restaurant is opening its second location in the Rio Lakefront.

CLEVELAND — On Ohio City’s West 25th street, Nate’s Deli and Restaurant has been serving up Lebanese favorites and deli sandwiches and salads for over three decades, bringing one family’s cherished ...

HUNTINGTON BEACH, Calif. (KABC) -- What was once a "tough sell" for the owners is now a big hit among food lovers as a Lebanese-Mexican fusion restaurant in Downey continues to think big. Fatima's ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new French-Lebanese restaurant will showcase its ambitious young chef’s ...

Prepared foods and beverages including off-sweet Lebanese soft drinks fill a cold case at Hamrah’s Lebanese Foods & Takeaway in Kinderhook. Among the meal options at Hamrah’s Lebanese Foods & Takeaway ...

Zakia is now open for Lebanese food in Buckhead, with a focus on Middle Eastern mezze and chargrilled meats and seafood. Located at 3699 Lenox Road NE, Zakia is run by chef Ian Winslade and the ...

Tracking the newest restaurants and bars opening in New York City this month ...

Restaurant X has been a staple spot in Davidson for more than a decade, offering a selection of Mediterranean, European and American cuisine. But on the afternoon of March 4, the bistro will shift in ...

At Carnival, as at most Middle Eastern eateries, ordering chow for the table is both easy – and really the way to go. The notion of sitting there, hunched over your kebabs, while the rest of the table ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...