Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

NEW YORK CITY -- Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried chicken? "Fried chicken has been a very big part of our food ...

Whenever Roni Mazumdar, Chintan Pandya, and the rest of the Unapologetic Foods crew get up to something new, the suggested plan is just to drop whatever you're doing and go. Last year the duo opened ...

From Korean fried chicken in Puyallup and sushi in Sumner to a big seafood brand in Gig Harbor, here’s a look at new eats in ...